# Fourth Baking Contest and is Love to Eat Festival#pink Pocket Sandwich

Name: # Fourth Baking Contest and is Love to Eat Festival#pink Pocket Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 10g cabbage; 10g Cucumber; 10g carrot; 1 piece Hard-boiled eggs; Some Salad dressing

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baked a whole-wheat toast with red yeast rice. Isn't it a bit too monotonous to eat only sliced toast in such a big box? It just so happens that there are a lot of dishes in the house, so make pocket sandwiches, and the breakfast will be much richer~"

Ingredients

4 slices Toast Slices
10g Cabbage
10g Cucumber
10g Carrot
1 piece Hard-boiled Eggs
Some Salad Dressing

# Fourth Baking Contest and is Love to Eat Festival#pink Pocket Sandwich

1. Slice the toast to the side.

# Fourth Baking Contest and is Love to Eat Festival#pink Pocket Sandwich recipe

2. Shred carrots, cucumbers, and cabbage, and cut cooked eggs into strips.

3. Put the chopped vegetables into a bowl, add the salad juice, and mix well.

4. Place the vegetables in the middle of the toast slice.

5. Take another piece and cover it, and use a fork to compact it all around.

6. Preheat the oven and heat up and down at 150 degrees for 5 minutes.

7. Cut in the middle after baking.

8. Crispy on the outside and fresh vegetables on the inside~

9. O(∩_∩)O haha~

10. Let's eat~

Tips:
1. The oven settings are for reference only.
2. Salad sauce I use Caesar salad flavors, there are many other flavors, everyone according to your favorite.