# Fourth Baking Contest and is Love to Eat Festival# Pistachio Paper Cup

Name: # Fourth Baking Contest and is Love to Eat Festival# Pistachio Paper Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 75g butter; 1 piece egg; 50g milk; 50g pistachio; 60g Sugar; 1 tsp Instant cocoa powder; 1 tsp Baking powder

by Cloud shimmer

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

120g Low-gluten Flour
75g Butter
1 piece Egg
50g Milk
50g Pistachio
60g Sugar
1 tsp Instant Cocoa Powder
1 tsp Baking Powder

# Fourth Baking Contest and is Love to Eat Festival# Pistachio Paper Cup

1. Soften the butter at room temperature, add sugar to the softened butter and beat until the color turns white and the volume is enlarged;

2. Beat the eggs, add the egg liquid in the butter 3 times, add once and stir well and then add another time until all are well mixed;

3. Mix low-gluten flour and baking powder through a sieve, add to the butter, after the cocoa powder is dissolved in the milk, add it to the flour, cut and mix with the butter evenly;

4. Pour the stirred batter into a paper cup (seven minutes full), peel the pistachios, crush them with a rolling pin, and sprinkle on the batter;

5. Put it in a 180-degree preheated oven for 25 minutes.