# Fourth Baking Contest and is Love to Eat Festival#portuguese Egg Tart

# Fourth Baking Contest and is Love to Eat Festival#portuguese Egg Tart

by Qi Kai Ren Sheng

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#portuguese Egg Tart

1. Heat the milk, whipped cream, condensed milk, and sugar in a multi-purpose pot, stir constantly, and cool for a while.

2. Stir the egg yolks, pour into the mixture, and sieve.

3. Take out the thawed tart crust, add the tart liquid, 7 to 8 minutes full.

4. Preheat the oven at 200 degrees for 5 minutes, put the eggs in, and heat up and down at 200 degrees for 20 minutes

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