# Fourth Baking Contest and is Love to Eat Festival#protein Pudding

Name: # Fourth Baking Contest and is Love to Eat Festival#protein Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 90g protein; 50g Light cream; 40g Caster sugar; 1/3 root Vanilla pods

by Cold rain

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The egg whites are whipped until they are slightly frothy, and the surface after baking is somewhat like egg white biscuits. It is best not to beat too much foam, however, in order to melt the sugar, after all, you still beat a little too much. "

Ingredients

250g Milk
90g Protein
50g Light Cream
40g Caster Sugar
1/3 root Vanilla Pods

# Fourth Baking Contest and is Love to Eat Festival#protein Pudding

1. Prepare the ingredients

2. Pour milk and whipped cream into the pot, split the vanilla pods, scrape out the seeds, and put the seeds and pods into the milk. Heat on a small fire, stirring constantly, to about 70 degrees, remove from the fire. Whisk the egg whites into a thick bubble, add fine sugar in portions, and beat until the sugar dissolves.

3. Take out the vanilla pods from the milk, slowly pour the milk into the egg whites, and mix well. Put it into a pudding cup,

4. Put it into the baking tray, pour hot water into the baking tray, the height is about 1 cm. Cover the tin foil, put it in the oven, in the middle layer, heat up and down at 160 degrees, bake for about 30 minutes, remove the tin foil, and bake for another 30 minutes, the surface is colored, and out of the oven.