# Fourth Baking Contest and is Love to Eat Festival# Pudding

Name: # Fourth Baking Contest and is Love to Eat Festival# Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; Some yolk; Some Light cream; Some Low powder; Some Sugar

by Iimimori

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Pudding

1. After the milk is warmed, add sugar and stir to dissolve

2. Then pour in whipped cream and egg yolk and stir well

3. Sift the low-gluten flour and add it to the previous mixture. Stir until there are no particles, and the taste will be smooth. Use a silica gel spatula to grind the particles evenly on the side of the container.

4. Put water on the bottom tray of the oven, put the pudding in the container on the middle layer, 375 degrees Fahrenheit for 20 minutes (the temperature of the large oven)