# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Cake Roll
1.
Preheat the oven to 190 degrees. Spread a little oil on a 38*25*3 cm baking pan, and then spread a piece of wax paper for baking.
2.
Beat the eggs with a whisk at high speed, then add the pumpkin and sugar and mix well, then add flour, cinnamon and baking soda and mix well. Then pour the mixture evenly into the baking dish and sprinkle with crushed pecans.
3.
Bake in a 190-degree oven for 15 minutes, or until your fingers feel a little stretchy to the touch. Take it out, turn it upside down and buckle it on a clean cloth that has been sprinkled with powdered sugar, then gently lift the wax paper, and then slowly roll up the cake from the short side.
4.
Cream: Mix 120 grams of powdered sugar, vanilla extract, butter and cream cheese, and stir to soften.
5.
Carefully reopen the cake, then spread the cream, leaving about 2-3 cm at the end, and then roll the cake again. Finally cover the cake and let it cool. When eating, you can sprinkle some powdered sugar if you like.
