# Fourth Baking Contest and is Love to Eat Festival# Purple Sweet Potato Wheat Bread
1.
Weigh the ingredients and set aside.
2.
The yeast powder is dissolved in 10 grams of warm water and poured into the flour.
3.
Pour milk (it is recommended to reserve about 10 grams first, and add appropriately depending on the state of the dough)
4.
After the noodles have formed a dough, add salt. (Avoid direct contact between salt and yeast, which may affect activity)
5.
Harmonize into a smooth dough, cover it with plastic wrap, place it in a warm place, and ferment twice as large.
6.
Make purple sweet potato mash in the middle of fermentation: put the purple sweet potato in a steamer, steam it over water, peel it, and press it into puree with a small spoon. Chop the kumquat into small pieces and stir a few times.
7.
The dough has risen twice as big.
8.
Put it on the mat and vent, divide it into 4 equal parts, and knead it into a smooth dough.
9.
Take a portion of the dough and roll it into a strip with a thickness of about 0.5 cm.
10.
Spread a layer of purple potato mash evenly.
11.
Roll it up from top to bottom, pinch the mouth tightly and put it down.
12.
Place in the baking tray.
13.
Use scissors to cut to a width of about 2 cm at an angle, do not cut the roots, and staggered them left and right.
14.
Make 4 in turn.
15.
Ferment again for 30-40 minutes until it becomes slightly larger, and brush with a layer of whole egg liquid.
16.
Preheat the oven well: upper 185 degrees, lower 170 degrees, put the middle and lower layers, bake for 20 minutes until the surface is golden brown.
17.
Finished picture.
18.
The skin is slightly burnt and brittle.
19.
The tissue is soft.
20.
Easy to make and delicious!
21.
Beautiful low-calorie food!
Tips:
The temperature of each oven is different, please adjust it appropriately. Because different brands of flour have different water absorption properties, it is recommended to reserve 10 grams of milk and add as appropriate. There is no oil and sugar in the bread. For sweet ones, after the purple sweet potato is steamed, add some sugar while it is hot. Just clean the kumquat, no need to peel, so that the taste is more refreshing!
