# Fourth Baking Contest and is Love to Eat Festival# Red Bean Dorayaki
1.
Beat the eggs with sugar, add milk and honey and mix well;
2.
Sift in low powder and baking powder, mix well, let stand for 15 minutes;
3.
Heat the pan, pour a spoonful of batter into the pan, turn it over after solidification;
4.
After cooling, use a cutting die to cut out the shape you like; put red bean paste on one side of the dorayaki, and cover with the other.