1. First make the bottom of the cake: Remove the filling of 80 grams of Oreo biscuits, put them in a sealed bag and roll them into powder.
2. 40 grams of butter melts in water.
3. Pour the powdered Oreo cookies into the melted butter and mix well.
4. Pour the mixed biscuits into the cake mold, flatten and compact.
5. 20 grams of pitted red dates, wash, cut into peanut-sized cubes, add 100 grams of water, soak for 5 minutes, boil on low heat until the water evaporates, and set aside.
6. After the cream cheese is softened in water, add 45 powdered sugar and beat until smooth.
7. Beat the eggs, add them to the cream cheese in portions, and mix well.
8. Add 100 grams of whipped cream and mix well.
9. Sift in 18 grams of corn starch and 12 grams of milk powder, and mix well.
10. Pour the stirred cheese batter into the cake tin with the bottom of the cake.
11. Put the red dates evenly on the cheese paste (I haven't used up the red dates, you can put them all if you like)
12. Pour hot water into the baking pan and put in the cake tin.
13. Put it in the preheated oven, heat up and down, middle level, 150°, bake for about 40 minutes. After cooling, put it in the refrigerator for more than 2 hours to taste better.
Tips:Because of the size of the mold, the temperature of the oven is different, please adjust it according to your own oven.
