# Fourth Baking Contest and is Love to Eat Festival# Red Velvet Cake
1.
Mix olive oil and honey together
2.
Mix olive oil and honey together
3.
Mix olive oil and honey together
4.
Add the whipped egg yolk to the whipped egg white and mix well
5.
Add cake flour, olive oil honey, red food coloring and stir well
6.
Pour the batter into the baking tray and spread it out
7.
Bake in a preheated 180℃ oven for 13 minutes, then take it out and cool it in the refrigerator
8.
Make the ingredients, add the whipped cream and sugar and whip until foaming
9.
Pour the core into the egg roll wrapper and spread it flat, put the mulberries on it, and roll it up. Put cream, mulberries, mint on the cake, sprinkle with powdered sugar for decoration, and slice.
