# Fourth Baking Contest and is Love to Eat Festival# Roasted Corn

Name: # Fourth Baking Contest and is Love to Eat Festival# Roasted Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sticks corn; Moderate amount (or barbecue sauce) Garlic Chili Sauce; Some oil

by Wen Xiaoqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whenever you pass by a small grilled corn stall on the side of the street, you will be involuntarily attracted by the aroma. But I always feel unhygienic, so I can bake it by myself, and the taste is not worse than the outside.

Corn is rich in nutritional value, rich in vitamin C, etc., has the effects of longevity, beauty, eyesight, and prevention of hypertension and coronary heart disease. And you can lose weight, try it now! "

Ingredients

2 sticks Corn
Moderate amount (or barbecue sauce) Garlic Chili Sauce
Some Oil

# Fourth Baking Contest and is Love to Eat Festival# Roasted Corn

1. Preheat the oven up and down at 200 degrees, peel the corn and remove the beard, brush with a layer of oil, and bake for 15 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Roasted Corn recipe

2. When the time is up, take out the corn and brush it with a layer of sauce. Corn is very hot, pay attention to safety.

3. Continue to bake in the oven for 25 minutes

4. Tender and fragrant! If you like the older ones, you can bake it for a while, but it is recommended to extend the time no more than 15 minutes.

Tips:
1 Adjust the corresponding temperature and time according to the size of your own oven and corn. If the distance between the corn kernels is too large, it will be overheated, it will be a bit dry and hard to chew
2You can also brush other sauces, I tried the barbecue sauce and it was delicious.