1. Add the liquid in the bread ingredients, i.e. sugar, salt, etc. into the bread bucket
2. Add flour and yeast powder and mix for 10 minutes, then add butter
3. Knead the dough for 30 minutes, knead the dough to the expansion stage
4. Moisturizing and fermenting to about 3 times the size
5. Exhaust the dough into 3 portions, cover with a cloth and relax for 10 minutes, then shape it and place it in a baking tray
6. Put it in the oven, moisturize and ferment at 38 degrees to about twice the size, sprinkle high powder on the surface, and cut
7. After the oven is preheated at 180 degrees, the heating air is cycled for 17 minutes
8. Slice the toasted bread after cooling
9. Prepare the ingredients for the sauce: 50 grams of olive oil, 1 head of garlic, 1 teaspoon of rosemary, 2 grams of salt, 2 grams of cinnamon powder
10. Mash the garlic and add other ingredients to mix into a sauce
11. Bread slices, brushed with olive oil on one side,
12. Brush one side with garlic sauce
13. After preheating the oven at 150 degrees, put it in the oven and bake for 15 minutes
14. Toasted rusks
15. You can eat it directly, it is delicious, garlic and vanilla, the mixed taste makes the taste buds very satisfying
16. Spread avocado puree, it tastes amazing
17. It can also be paired with fruit and milk for a delicious and nutritious breakfast
Tips:Just brush the garlic sauce on one side, and brush the olive oil on the other side, no longer in the meter
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