# Fourth Baking Contest and is Love to Eat Festival#sea Salt Cheesecake

# Fourth Baking Contest and is Love to Eat Festival#sea Salt Cheesecake

by lx blank

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Spread a layer of melted butter around the mold to facilitate demoulding; before the cheese paste reaches the mold, it can be sieved to make the cake texture more delicate;"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#sea Salt Cheesecake

1. Dispose of the original biscuits, add melted butter, stir evenly, and spread into the mold;

2. The cheese is softened, sifted in powdered sugar and sea salt;

3. Stir the insulated water until smooth;

4. Beat the eggs, add slowly and mix well;

5. Add whipped cream and mix well;

6. Pour the cheese paste into the mold about 9 minutes full, put it in the baking dish, and bake it over water;

7. Put it into the Depp oven baking mode, bake at 175 degrees for 40 minutes;

8. After baking the cake, take it out, let it cool and freeze for 2h, then demould it

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