# Fourth Baking Contest and is Love to Eat Festival#seaweed Pork Floss Cake
1.
First separate the white and yolk of the egg, put the egg white in the mixing bowl of the cook machine, and put the egg yolk in another bowl! If you use a hand-held whisk, the egg whites must be placed in a clean basin, free of oil and water! When separating the egg whites and egg yolks, avoid broken egg yolks and do not flow into the egg whites, so as not to affect the flow of the whites!
2.
In a pot with egg yolks, add 55 grams of milk and 50 grams of vegetable oil and mix well
3.
Sift in 65 grams of low-gluten flour
4.
Stir the flour evenly and finely, do not stir the batter clockwise
5.
Install the mixing bowl with egg whites on the cook machine, add a few drops of 60 grams of white sugar and a few drops of lemon juice, and start the egg whites.
6.
For about 4 minutes, the egg whites are dry and foamy. Use a hand-held whisk to add sugar to the egg whites three times to beat them. First, beat the egg whites out of a fish-eye shape and add sugar once, and then add another time when the egg whites are whitish. Once, until the egg beater lifts the egg white, the state of this picture appears!
7.
Add the egg whites to the egg batter three more times and stir
8.
Stir until the egg white and egg yolk paste are completely integrated
9.
Put the batter into the piping bag
10.
Put a piece of greased paper on the baking tray and squeeze it into a round batter of even size
11.
Preheat the oven up and down to 200 degrees, put the baking tray in the middle and change it to 180 degrees and bake for 15 minutes.
12.
Remove the baked cake base from the baking tray and let cool
13.
Prepare seaweed pork floss and salad dressing. If you make your own pork floss, you can refer to https://m.xiachufang.com/recipe/100190191/?from=singlemessage&isappinstalled=1. You can make chicken if you like chicken. Master Bao’s one is chicken. loose
14.
Take a piece of cake dough and squeeze it with salad dressing
15.
Put another piece of cake together
16.
First squeeze a circle of salad dressing around the cake, then squeeze some on both sides of the cake to spread evenly
17.
Roll the cake body on the seaweed pork floss, and fully wrap the seaweed pork floss
18.
Grip the cake with your hands, so that the floss will stick more
19.
Complete all the cake bases one by one
20.
Break a piece and have a look, the cake is soft and tastes really good
21.
Just like that, you can try it too!
Tips:
The temperature of the oven varies from brand to brand, so there will be different degrees of temperature difference, so you must operate according to the actual temperature of your own oven, so that you can bake delicious cakes!
In fact, the operation of this cake is very simple. I wrote it clearly. If you don’t understand, please consult me.
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