# Fourth Baking Contest and is Love to Eat Festival# Sesame Peanut Crisp

Name: # Fourth Baking Contest and is Love to Eat Festival# Sesame Peanut Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 20g sesame; 20g Ground peanuts; Some nut; 25g olive oil; 10g Sugar

by Wen Xiaoqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After thinking about it for many days, how can I eat these nuts at any time every day? And the simpler the operation, the better, I finally thought of this method. I used corn oil instead of butter because I was afraid of getting fat! And it doesn't need to be sent. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Sesame Peanut Crisp

1. All ingredients except nuts are mixed together and kneaded into a dough

2. Divide the dough into several parts, roll them into small balls, and press them into pancakes. You can also press the nuts you like. I put peanuts, pumpkin seeds, and almond slices.

3. Preheat the oven at 180 degrees and bake for 15 minutes. Scent

4. The finished product, crispy slag.

Tips:
1 Pumpkin seeds must be raw, otherwise they will be pasty
2 Don’t use too thin nuts to batter, the almond slices I put in are a little battered
3The amount of ground peanuts and sesame seeds can be adjusted by yourself. Put whatever you like, as long as you can knead it into the dough, but don’t put too much, it will not form a ball.