# Fourth Baking Contest and is Love to Eat Festival# Shell Cakes

# Fourth Baking Contest and is Love to Eat Festival# Shell Cakes

by Quinoa Flower

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Shell Cakes

1. Melt the butter into a liquid, beat the eggs, add sugar and stir evenly, without whisking;

2. Sift in low-gluten flour and baking powder and mix well.

3. Pour the melted butter into the batter and mix well.

4. Put it in a squeeze bag and keep it in the refrigerator for more than 1 hour.

5. Take the batter out and let it warm for 10 minutes, pour it into the mold for 8 minutes full, and 15 minutes for the middle layer at 175 degrees.

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