# Fourth Baking Contest and is Love to Eat Festival# Si Kang
1.
Return the butter to room temperature and cut into small pieces
2.
Mix flour, salt, sugar, baking powder
3.
Put the butter cubes into the flour and knead it into crumbs
4.
Add whipped cream
5.
Add an egg
6.
Knead it into a dough and place it on a cutting board sprinkled with a little dry powder, roll it into a piece, fold it in half and roll it into a 2cm thick piece
7.
Cut into a heart shape with a cutting die, and put it in a baking pan covered with linoleum
8.
Brush egg liquid on the surface
9.
Preheat the oven to 180 degrees, about 20 minutes for the middle level
