# Fourth Baking Contest and is Love to Eat Festival# Six-inch Cake

# Fourth Baking Contest and is Love to Eat Festival# Six-inch Cake

1. Add 10g white sugar to the egg and stir to melt

2. Add milk and stir well

3. Add vegetable oil and stir well

4. Sift in low powder and stir evenly

5. Add white sugar to the egg whites three times to beat

6. Stir to rigid foam

7. First add one-third of the egg whites to the batter and stir evenly, then pour all the batter into the egg whites and stir evenly

8. Pour into a six-inch mold to shake out bubbles, put it in the preheated oven, and bake at 110 degrees for 50 minutes (according to your own oven temperature)

9. Prepare a bag of skittles

10. Chopsticks are divided into two sections

11. Use tape to make the picture as shown, wrap the whole body of the chopsticks with plastic wrap

12. Insert the chopsticks into the cake, add 250g animal cream with sugar and whip and decorate, cover the chopsticks with the cream

13. Finished product

14. Finished product