# Fourth Baking Contest and is Love to Eat Festival# Soy Milk Rolls

# Fourth Baking Contest and is Love to Eat Festival# Soy Milk Rolls

1. Put the ingredients in the bread machine in the order of liquid first and sort, sugar and salt on the opposite corners, yeast buried in flour

2. Start two kneading procedures, pull out the glove film, take out the plastic wrap in the deep basin, and ferment in a warm place

3. Fermentation is 2.5 times larger

4. Put on the chopping board to fully exhaust, divide into 12 parts, knead and relax for 10 minutes

5. Roll into a beef tongue

6. Fold the two sides toward the middle and roll it out again

7. Roll up from both ends to the middle

8. Put the finished bread dough on the baking tray for second fermentation

9. Fermented to double size

10. Sift the high-gluten flour and use a sharp knife to cut twice

11. Put it in the preheated oven, heat up and down at 160 degrees, mid-level, about 25 minutes, and observe the coloring in the middle

12. Freshly baked bread

13. Very soft, you can call it "soft girl"

14. Finished picture