# Fourth Baking Contest and is Love to Eat Festival# Speckled Cake Rolls
1.
Prepare the required materials and separate the eggs into a clean basin
2.
Add fine sugar, oil, and milk mixture to the egg yolk, and stir evenly with a manual whisk
3.
Sift in 2/3 of low-gluten flour and mix well with a manual whisk
4.
Sift in 1/3 of low-gluten flour and mix well with a manual whisk
5.
Add the fine granulated sugar to the egg whites in 3 times and beat with an electric whisk until neutral foaming
6.
Take 1/3 of the meringue and add it to the egg yolk paste, stir evenly with a spatula
7.
Pour the mixed batter back into the remaining 2/3 of the meringue and stir evenly with a spatula
8.
Take a large spoonful of cake batter, add the coloring, and mix well
9.
Put the mixed pigment batter into the piping bag
10.
Squeeze out the red spots in a baking pan lined with greased paper
11.
Place the spots in the middle and lower layers of the oven and bake at 170 degrees for 5 minutes
12.
After the spots are baked, pour the prepared cake batter into the baking tray and level it with a spatula
13.
Put it in the middle and lower level of the oven and bake at 170 degrees for 20 minutes
14.
The baked cakes are out of the oven and buckle upside down on the baking net, tear off the grease paper at the bottom and let cool
15.
After the cake is warmed, put a new piece of greased paper on the spotted surface, roll it up with the help of a rolling pin, and wrap it in greased paper for 10 minutes.
16.
Roll the cake and use it to cut into pieces and start eating
Buy on JD
Buy on Amazon
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
