# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast

by Chen Huan

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This toast with a very spring color has good elasticity and toughness. It is very good for breakfast staples and dry food for picnics. After slicing, you can add ham, lettuce, sausage, etc. to make different sandwiches.
The raw materials are common ingredients, and the method is not complicated. I used spinach juice, not matcha. I really like the green color. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast

1. Raw materials are reserved.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

2. Pour ingredients other than butter into the cook machine.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

3. Knead until expanded and add softened butter.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

4. Continue to knead to complete, you can pull out a large piece of relatively strong film.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

5. After rounding, the base is fermented and fermented to about 2 times.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

6. Take out the exhaust and divide it into six equal parts.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

7. Take a small piece of dough and roll it out into a tongue shape.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

8. Then roll up.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

9. Make the other five doughs in the same way and arrange them neatly into the toast box.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

10. Put it in a warm place and send it to 8-9 minutes full.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

11. Preheat the oven to 180 degrees, the upper and lower fire, the lower level.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

12. Bake for about 35 minutes, remove the mold and let it cool.

# Fourth Baking Contest and is Love to Eat Festival# Spinach Toast recipe

Tips:

Take out the mold and let it cool.

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