# Fourth Baking Contest and is Love to Eat Festival# Steamed Cake

# Fourth Baking Contest and is Love to Eat Festival# Steamed Cake

1. Prepare the ingredients, the egg must be around 40 degrees

2. Beat the whole eggs and place them in a water- and oil-free dish

3. Add caster sugar

4. Beat at high speed until the volume is enlarged and the color is whitish.

5. Turn to low speed and whipped until fine, without large bubbles.

6. There is a pattern across it, which is not easy to disappear.

7. Add sifted low-gluten flour.

8. Shovel down from the upper right, shovel across the bottom of the basin, remove from the upper left, pull up the flour, turn the basin, and stir in this way until there is no dry powder

9. Put it into a mold and add sesame seeds to the surface! Preheat the oven to 170 degrees, put the baking tray into the middle layer, and bake for about 25 minutes