# Fourth Baking Contest and is Love to Eat Festival# Sticky Rice Flour Cake

by Star wish 1236

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In Japan and Taiwan, rice noodles have been popular for making pastry for a long time, and cakes made with rice noodles have a moist and soft texture.
Use sticky rice flour to make cakes, the egg and rice flavours blend perfectly. It's a different taste, it's worth a try! "

# Fourth Baking Contest and is Love to Eat Festival# Sticky Rice Flour Cake

1. Mix corn oil and milk

2. Put the egg yolk in the oil milk basin when separating the eggs

3. Add 50 grams of sugar to the egg whites in 3 times and beat until dry foaming

4. Use an electric whisk to beat the egg yolk evenly

5. Sift in rice flour

6. well mixed

7. Add one-third of the meringue to the egg yolk paste, cut and mix evenly

8. Pour the mixed cake batter back into the egg white basin

9. well mixed

10. Pour into 12 continuous molds, shake it hard for a few times

11. Put it in the middle of the oven, fire up and down at 130 degrees, bake for 30 minutes

12. Using an ACA36A8 oven

13. Evenly colored

14. It can be out after baking

15. Finished picture

16. Finished picture

17. Finished picture

Tips:

1. This recipe can make 12 small cakes
2. Adjust the baking temperature according to the attributes of each person's oven

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