# Fourth Baking Contest and is Love to Eat Festival# Sticky Rice Flour Cake
1.
Mix corn oil and milk
2.
Put the egg yolk in the oil milk basin when separating the eggs
3.
Add 50 grams of sugar to the egg whites in 3 times and beat until dry foaming
4.
Use an electric whisk to beat the egg yolk evenly
5.
Sift in rice flour
6.
well mixed
7.
Add one-third of the meringue to the egg yolk paste, cut and mix evenly
8.
Pour the mixed cake batter back into the egg white basin
9.
well mixed
10.
Pour into 12 continuous molds, shake it hard for a few times
11.
Put it in the middle of the oven, fire up and down at 130 degrees, bake for 30 minutes
12.
Using an ACA36A8 oven
13.
Evenly colored
14.
It can be out after baking
15.
Finished picture
16.
Finished picture
17.
Finished picture
Tips:
1. This recipe can make 12 small cakes
2. Adjust the baking temperature according to the attributes of each person's oven