# Fourth Baking Contest and is Love to Eat Festival# Strawberry Butter Cake
1.
Prepare the required materials
2.
Put corn oil, milk and cake flour in a basin
3.
Use a manual whisk to cut and mix until there are no particles
4.
Separate the yolks and whites of the three eggs, add the yolks one by one to the batter and mix well
5.
The three egg yolks are mixed, very delicate
6.
Divide the egg whites into three times and add 40G sugar to beat until stiff foaming
7.
Then add the egg white batter three times into the egg yolk batter, cut and mix evenly
8.
The mixed cake batter will not defoam and is very shiny
9.
Then pour into molds, bake at 150 degrees for 35 minutes and let cool
10.
Add whipped cream to 20G sugar to beat, and cut the fruit into small cubes
11.
Divide the cake into three slices, and put cream and diced fruit on each slice in turn
12.
Cake simple spread noodles
13.
Draw a puppy's head on the glutinous rice paper with chocolate sauce and put it on the side of the cake. The yellow color of the ear is light cream with a little yellow pigment. On the cake Thursday, use the decorating mouth to squeeze some cream flowers
14.
Put the sliced strawberries on top
Tips:
The egg whites must be beaten and mixed briskly when mixing with the egg yolk batter.
Keep the cake upside down to avoid shrinking.