# Fourth Baking Contest and is Love to Eat Festival# Strawberry Butter Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Strawberry Butter Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50G Cake flour; 250G Light cream; 40G milk; 30G Corn oil; 60G Sugar; Some Strawberry; 1 Mango; 1 Kiwi

by Love in fish eyes

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Chiffon has cooked it countless times but still eats it endlessly. Now strawberries are on the market in large numbers, which are sweet and delicious. They are best used to make butter cakes.
The original flavor is small and 6 inches, with mango, mango and kiwi diced in the middle, and the taste is very rich. It happened to be a child’s birthday, so I drew a puppy head with Nuomi Si and pasted it on the cake, which looked very cute. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Strawberry Butter Cake

1. Prepare the required materials

2. Put corn oil, milk and cake flour in a basin

3. Use a manual whisk to cut and mix until there are no particles

4. Separate the yolks and whites of the three eggs, add the yolks one by one to the batter and mix well

5. The three egg yolks are mixed, very delicate

6. Divide the egg whites into three times and add 40G sugar to beat until stiff foaming

7. Then add the egg white batter three times into the egg yolk batter, cut and mix evenly

8. The mixed cake batter will not defoam and is very shiny

9. Then pour into molds, bake at 150 degrees for 35 minutes and let cool

10. Add whipped cream to 20G sugar to beat, and cut the fruit into small cubes

11. Divide the cake into three slices, and put cream and diced fruit on each slice in turn

12. Cake simple spread noodles

13. Draw a puppy's head on the glutinous rice paper with chocolate sauce and put it on the side of the cake. The yellow color of the ear is light cream with a little yellow pigment. On the cake Thursday, use the decorating mouth to squeeze some cream flowers