1. Cut the softened butter into small cubes.
2. Pour the sifted low-gluten flour and powdered sugar into the basin.
3. Knead into corn state.
4. Add the egg yolk and stir well.
5. Knead into a smooth dough, cover with plastic wrap and put it in the refrigerator for an hour.
6. After taking out the refrigerated dough, roll it out into a round dough.
7. Put the rolled dough into a 6-inch pie mold.
8. Scrape off the excess dough.
9. Pull the excess dough into a small one and round it and place it on the top one circle, and use a fork (or toothpick) to make a hole in the dough.
10. Spread greased paper (or tin foil), put in cereals or baking stones.
11. Bake at 180 degrees for 20 minutes in the oven, remove the oil paper and grains after 20 minutes, and bake for another 8 minutes. It was out, but it was so cold.
12. Pour the whipped cream and white sugar into the basin. After the whipped cream, put it into a piping bag and squeeze it on top of the tart.
13. Wash the strawberries, cut off the leaves, and cut into slices. Insert slices of strawberry into the top of the tart. carry out!
14. Finished picture.
Tips:1. You can put any fruits you like!
2. For each different brand-name oven, adjust the temperature according to your own.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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