# Fourth Baking Contest and is Love to Eat Festival#strawberry Jam Cookies

# Fourth Baking Contest and is Love to Eat Festival#strawberry Jam Cookies

1. Weigh the material

2. Add softened butter to powdered sugar and mix well

3. Beat with an electric whisk until the volume is enlarged and the color is whitish

4. Add the egg mixture twice and beat well

5. Sift in low powder

6. Make it into a smooth dough, put it in the refrigerator for half an hour

7. Roll it into a thin dough sheet and press it into a flower shape with a mold, which can be pressed into a shape you like

8. Place it in a non-stick baking pan

9. Press a small nest in the middle of each with your thumb upright

10. Put it in the middle and lower level of the preheated oven, 200 degrees for 15 minutes

11. Take out and let cool, and squeeze strawberry jam on each of the biscuits

Tips:

The temperature and time of the oven should be set according to the temper of your oven. The biscuits will not become crispy until they cool down. The strawberry jam is made by yourself. For the preparation method, please refer to the recipes posted earlier.