# Fourth Baking Contest and is Love to Eat Festival# Strawberry Snowman Cake

by Love in fish eyes

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The strawberry season is almost over, so seize the opportunity to eat more, otherwise you will have to wait more than half a year to eat again;
I made a 10-inch cake and filled it with strawberries. My son suggested to make a few little snowmen. He also cut strawberries and squeezed the cream. The snowmen were reluctant to eat the cake! "

Ingredients

8 Egg

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120G Cake Flour
600G Light Cream
600G Strawberry
1 Mango
80G Milk

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60G Corn Oil
Cake base 90G+cream 45G Sugar

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# Fourth Baking Contest and is Love to Eat Festival# Strawberry Snowman Cake

1. Prepare the required materials

2. Separate the egg white and egg yolk, add 30G sugar to the egg yolk and beat until the sugar dissolves

3. Add corn oil and stir well

4. Add milk and stir well

5. Sift the cake flour and add

6. Cut and mix until no particles are fine

7. Add 30G sugar when the egg whites are soaked in the fish eyes

8. Continue to beat until hard foaming (continue to add 30G sugar during the beat)

9. Mix the egg white bubble with egg yolk batter three times and mix well

10. The mixed cake batter is very delicate

11. Pour the cake batter into the mold and put it in the 150 degree oven, and bake the second layer for 70 minutes.

12. Whipped cream with 45G sugar

13. Let the cake cool and divide it into three slices, and put cream and fruit in between each slice.

14. Move the cake to the mat and simply wipe the bottom

15. Cut the small strawberry from the top, squeeze the cream, and decorate the eyes with black sesame seeds to make a snowman

16. Put the finished snowman on top of the cake and simply decorate it.

Tips:
The egg whites should be beaten until stiff foaming, and the baked cake should be allowed to cool naturally.

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