# Fourth Baking Contest and is Love to Eat Festival# Sugar Baked Toast
1.
Cut the toast into slightly thicker slices, or buy ready-made ones.
2.
Take a slice of toast and cut it into even small squares longitudinally and transversely. Don't cut it.
3.
The butter softens with water.
4.
Brush the toast with softened butter.
5.
Sprinkle with white sugar.
6.
Oven at 170 degrees for about 5 minutes, the surface will be slightly yellow.