# Fourth Baking Contest and is Love to Eat Festival#sugar Osmanthus Cookies

# Fourth Baking Contest and is Love to Eat Festival#sugar Osmanthus Cookies

by SRENYIN_N

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I usually use sweet-scented osmanthus to make toppings, such as almond tofu, sweet rice noodles, and a little bit of sweet-scented sweet-scented osmanthus. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#sugar Osmanthus Cookies

1. Cut butter into small pieces and soften at room temperature

2. Add a little honey

3. Add powdered sugar and start to beat

4. Add the egg liquid in portions and mix well each time

5. Just send it to feather state

6. Add the sieved low-gluten flour at one time and mix well

7. Mix well until there is no dry powder

8. Add a spoonful of sugar osmanthus and knead it into a dough

9. Organize the cuboid and freeze it in the refrigerator

10. Cut into uniform slices with a thickness of 2-3mm

11. Put it on the baking tray at regular intervals

12. The oven is well preheated, the upper and lower fires are in the middle, 170 degrees, about 20 minutes, and it is completely hard.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Borscht recipe

Borscht

Potato, Tomato, Onion
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread
Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan