# Fourth Baking Contest and is Love to Eat Festival# Sunflower Cupcakes

Name: # Fourth Baking Contest and is Love to Eat Festival# Sunflower Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 15g cocoa powder; 2 pcs egg; 70g Caster sugar; 35g milk; 20g Corn oil; 5g corn starch; 200ml Light cream; A few drops Yellow pigment; Some Oreo Cookies

by Xiao C

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The flower language of sunflower is faith, brilliance, arrogance, loyalty, and admiration. The meaning of sunflower is silent love. Sunflower represents the brave pursuit of the happiness you want. And I like sunflowers because they open to the sun, neither humble nor overbearing. I like that it has a strong heart, and it still stands upright after being baptized by the rain.
With love, every day is a confession day. Today is 520. I want to be a flower planted in my heart for the one I love. "

# Fourth Baking Contest and is Love to Eat Festival# Sunflower Cupcakes

1. Prepare materials.

# Fourth Baking Contest and is Love to Eat Festival# Sunflower Cupcakes recipe

2. Separate egg yolk and egg white. Add 10g of caster sugar to the milk, and mix the caster sugar and milk evenly with a manual whisk. Then add corn oil and continue to beat with a manual whisk and mix well.

3. Low-gluten flour, cornstarch and cocoa powder are sieved and added to the mixed milk. Mix well in corn oil.

4. Add the egg yolk to the well-mixed batter and mix well.

5. Add 30g of granulated sugar to the egg white three times and beat until the egg white can replace the hook. Take one third and add it to the egg yolk paste and mix well.

6. Add the evenly mixed egg yolk paste to the remaining egg whites and continue to mix evenly.

7. Add the evenly mixed cake batter to the mold.

8. Preheat the oven at 150 degrees in advance and bake for 30 minutes.

9. Take out the baked cake and let it cool. Add 30g of caster sugar to the whipped cream in three times to whip. When adding the second caster sugar, add a few drops of yellow pigment and continue to whip.

10. Take a cake and frame the outermost layer of sunflower first.

11. When mounting the second layer of petals, try to fill in the gaps.

12. Remove the filling of the Oreo biscuits, crush the biscuits with a rolling pin, and fill them as sunflower cores.

13. The sunflower cupcakes are ready.

Tips:
Reminder: You can apply a layer of light cream on the top of the cake before mounting the petals. I'm lazy so I didn't apply a layer of cream noodles. The cake is best to be eaten after refrigeration for better taste. Decorating flowers in hot weather is really a headache, and the whipped cream is very unstable.