# Fourth Baking Contest and is Love to Eat Festival# Sweet Potato Dim Sum
1.
Peel the sweet potatoes, cut them into pieces, place them in a bowl, cover them, put them in the microwave on high heat for about four minutes, and then press them into puree with a spoon;
2.
Put the mashed sweet potatoes in a small pot, add butter, and cook over low heat until melted;
3.
Then add sugar and boil the mashed sweet potatoes over low heat. If you like to add whipped cream or condensed milk, put it in this step;
4.
Then turn off the fire. Let cool. Add two egg yolks and stir well;
5.
Then began to shape the sweet potato shape. If you feel sticky, you can add a little low-gluten flour to operate;
6.
Make it into a sweet potato shape and put it on a baking tray with a silicone pad;
7.
Apply the egg yolk liquid twice to make the sweet potatoes look better;
8.
Sprinkle with black sesame seeds;
9.
Preheat the oven, about 20 minutes for the middle level at 180 degrees
