1. Prepare all the ingredients.
2. Take the butter out of the refrigerator, cut it into pieces, and sift into low-gluten flour.
3. Knead it into crumbs with your hands and add the beaten egg yolks.
4. Make a dough and let it sit for half an hour.
5. Roll the dough into a sheet and place it in a mold.
6. Gently press the pie crust to make the pie crust and the mold firmly adhere, pierce the bottom with a fork, and let it sit for 20 minutes.
7. Heat 175 degrees in the middle of the oven for about 15 minutes.
8. The cream cheese is softened in advance. Except cornstarch, put all the ingredients in the pie filling into a cooking machine to puree.
9. Add cornstarch and stir evenly. The pie filling is ready.
10. Pour the pie filling into the baked pie crust, and it's about seventy percent full.
11. Put it in the middle of the oven again, and let the hot air at 175 degrees for about 30 minutes.
12. Prepare blueberries, strawberries and mangoes.
13. Arrange the fruits and sift into powdered sugar.
14. very delicious.
15. There are so many fruits, you will love it too.
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