# Fourth Baking Contest and is Love to Eat Festival# Tiger Skin Cake Roll
1.
To make tiger skin: add egg yolk to fine sugar and beat at medium speed for about 12-15 minutes
2.
After beating, add corn flour and mix gently
3.
Put it in a baking tray lined with white newspaper, smooth it, knock it, and bake it in the oven
4.
Let cool after baking
5.
Add salad oil in a steel basin → orange water and mix well. Add in the sifted low-gluten flour + baking powder → corn flour and mix well. Add egg yolk and mix well.
6.
Add the egg whites to the cream of tartar powder, salt and quickly beat until slightly hairy. After adding the fine sugar, change the medium speed to 8-9 and distribute into a hook shape.
7.
Add 1/3 of the egg whites to the batter and mix well, then mix all the egg whites in the batter and mix well.
8.
Pour it into a baking tray spread with white newspaper and smooth the surface with a spatula, then knock it and put it in the oven, bake for 10 minutes, turn the heat to 150°C and lower the heat to 100°C and bake for another 10 minutes
9.
After baking, let cool, replace the cake body and tiger skin with another white newspaper, tear off the white newspaper sticking to the bottom, and cut the cake with strawberry jam on the bottom of the tiger skin. Fold it and leave it for about 3~ 4 cm
10.
Step 10: After rolling it up with the aid of a rolling pin, wrap it in white newspaper and set the shape to complete
