# Fourth Baking Contest and is Love to Eat Festival# Toast Pudding
1.
Cut the toast into small cubes,
2.
Put eggs, powdered sugar, and light cream in a glass bowl. If there is no light cream, you can replace it with milk.
3.
Stir it into a custard solution for later use, just stir and not pass. Put the toast chunks into a bowl of custard
4.
After the toast block has fully absorbed the egg and milk liquid, remove it and put it in a baking bowl. The remaining small amount of egg and milk liquid can also be poured into the baking bowl. Stir and not pass
5.
Put it in the preheated oven at 165 degrees for 30 minutes, and bake it until the surface is golden. If you are worried about the dark color, you can add a piece of tin foil in the last ten minutes.
