1. Prepare the ingredients, 3 to 4 slices of toast
2. Take a piece of toast and roll it into thin slices with a rolling pin
3. Use a heart-shaped mold to carve 7 heart-shaped petals on the bread slice
4. Use scissors to cut out the shape of the leaves, and then use a knife to carve out the veins of the leaves. Don't use too much force. Cut them carefully.
5. Take a heart-shaped petal, with the heart-shaped tip facing down, roll up one to make a stamen
6. Take another piece around the stamen and pinch the bottom
7. Place another piece on the opposite side of the petals, alternately surround the petals, pinch the bottom tightly
8. Dig a small hole in the upper left corner of a piece of toast, put leaves around it, gently put the rose flower on it, and shape it slightly
9. Put it in the preheated oven, fire up and down 180 degrees, middle level, about 5-8 minutes, feel satisfied with the color
10. The crunchy roses are delicious even with jam
11. Finished picture
12. Finished picture
Tips:1) The toast can be colored according to the degree you like, and the color can be dark or light
2) According to your own preference, the toast slices can also be sliced thicker to make thicker leaves and fuller
3) Adjust the oven temperature appropriately according to your own oven temperature
