# Fourth Baking Contest and is Love to Eat Festival# Toasted Cake

# Fourth Baking Contest and is Love to Eat Festival# Toasted Cake

by lx blank

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Toffee cake is a popular cake in Taiwan recently. The freshly baked cake has a silk-like effect when it is hot; hence the name, and it quickly became the most popular cake. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Toasted Cake

1. Cut butter into pieces to soften, add powdered sugar and mix well at a slow speed;

2. Beat quickly, add eggs and brandy in portions, and mix until smooth and shiny;

3. Add salad oil in portions until the volume expands and the color becomes lighter;

4. Sift in low-gluten flour and baking powder, and manually mix until there is no dry powder;

5. Put it into a piping bag and squeeze it into the mold about 4 minutes full

6. Add the right amount of mozzarella and black pepper mixture;

7. Then squeeze the cake batter until the mold is 8 minutes full;

8. Put it in the oven, 180 degrees in fast heating mode, and bake for 20 minutes;

Tips:

Black pepper can be replaced with other flavoring agents

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