# Fourth Baking Contest and is Love to Eat Festival#tomato Tender Pork

Name: # Fourth Baking Contest and is Love to Eat Festival#tomato Tender Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hind leg meat; 2 pcs chili; 1/2 carrot; 6 Plain bread; Some Soy sauce; Some Cooking Wine; Some black pepper powder; Some Salad oil; 1 piece tomato

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I’ve been dissatisfied with the meat of the hamburger several times, so when I was chatting with my food friends, the food friends told me that you should fry them quickly and then roast them on a low fire. That way, the meat patties are very tender and delicious. Up. In fact, this kind of water-locked and low-temperature roasting is easier than deep-frying or soy sauce. Friends who like it can also try it. "

Ingredients

400g Hind Leg Meat
2 pcs Chili
1/2 Carrot
6 Plain Bread
Some Soy Sauce
Some Cooking Wine
Some Black Pepper Powder
Some Salad Oil
1 piece Tomato

# Fourth Baking Contest and is Love to Eat Festival#tomato Tender Pork

1. Prepare minced meat sauce, peppers and carrots.

# Fourth Baking Contest and is Love to Eat Festival#tomato Tender Pork recipe

2. The base flavor is tuned with cooking wine, soy sauce and pepper.

3. Add the peppers and carrots with a knife and mix until evenly.

4. Add appropriate amount of oil to the pan, heat it, put the meatballs with seasonal vegetables in the pan, and fry them quickly until the meat patties are slightly crispy and yellow on the outside.