# Fourth Baking Contest and is Love to Eat Festival#vegetable Sweet Biscuits
1.
The butter is softened at room temperature, and the fine sugar is added to the butter
2.
Use a whisk to beat the butter until it is fluffy and whitish, then beat the eggs and pour in
3.
Stir the egg and butter evenly, wash the vegetables, and chop into fines
4.
Sift the bottom flour into the butter, stir evenly, divide the mixed batter into three parts, add different vegetable powders, and mix well
5.
Put the mixed batter into a piping bag, squeeze out a strip of about 8 cm on the baking tray, put it in a preheated oven at 165 degrees and bake for about 15 minutes
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