# Fourth Baking Contest and is Love to Eat Festival# Xylitol Crispy Peanuts

# Fourth Baking Contest and is Love to Eat Festival# Xylitol Crispy Peanuts

by SRENYIN_N

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Place the wrapped peanuts on the baking tray with a space between each two. Because adding baking powder and baking soda, the finished product will expand. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Xylitol Crispy Peanuts

1. Said a good powder category.

2. Weigh and put other raw materials in the outer skin.

3. Use a spatula to mix into a dough. Do not mix the noodles, otherwise the noodles will become gluten and the dough will not be crispy.

4. Grab a small piece of dough and press a nest.

5. Put in a roasted peanut.

6. Wrap up and round.

7. Place the wrapped green body on a baking tray, leaving a certain gap between the two grains.

8. Put it in the oven at 180 degrees for about 18 minutes.

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