# Fourth Baking Contest and is Love to Eat Festival# Yogurt and Strawberry Mousse
1.
The biscuits are crushed with a rolling pin.
2.
The butter melts in the microwave.
3.
Add the biscuits and stir evenly, spread into the bottom of the mold, press tightly with a spoon, and refrigerate for later use.
4.
The cheese is softened in water, and the whisk is beaten until smooth.
5.
Add powdered sugar and beat evenly.
6.
Continue to add rum and lemon juice and stir well.
7.
Finally add the yogurt and stir well.
8.
Add the soaked gelatin slices to the whipped cream.
9.
Heat over water until the gelatin tablets melt.
10.
Add the whipped cream gelatin solution to the cheese paste in batches, and evenly add it to the next.
11.
Cut the strawberry in half.
12.
Spread a layer of strawberries next to the mold.
13.
Pour in the mousse and shake off the large bubbles.
14.
Refrigerate in the refrigerator overnight, then remove the mold and cut into pieces.
