# Fourth Baking Contest and is Love to Eat Festival# Yogurt Light Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Yogurt Light Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Yogurt; 3 pcs egg; 30g Low-gluten flour; A few drops Lemon juice; 40g Caster sugar; 15g corn starch; 35g butter; 20g Light cream

by SRENYIN_N

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Yogurt cake tastes moist and tastes a bit like light cheesecake, but it does not have the delicate feeling of light cheesecake. Come one during the afternoon tea time, which not only solves the hunger pangs, but is not too greasy. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Yogurt Light Cake

1. Prepare the required materials.

2. Pour 10 grams of white sugar into the softened butter.

3. Stir until smooth and add yogurt.

4. Then mix well.

5. Add whipped cream.

6. Mix well again.

7. Add the egg yolks in portions, mix until the egg yolks are completely mixed, then add the next egg yolk.

8. Mix cornstarch and low-gluten flour evenly, and then sift into the egg batter.

9. Mix the egg yolk paste until there are no particles.

10. Add a few drops of lemon juice to the egg whites, and then beat 30 grams of fine sugar in the egg whites three times until soft foaming, and lift the egg beater into a curved shape.

11. Add the whipped egg whites to the egg yolk paste three times.

12. Stir until there are no particles.

13. Wrap the outer layer of the 6-inch cake tin with tin foil.

14. Then pour in the mixed cake batter.

15. Then sit in the baking dish, add 1 cm of warm water to the baking dish.

16. Preheat the oven to 160 degrees, put the cake batter into the middle of the oven and bake for 60 minutes.

17. The surface is colored and ready to be baked.