# Fourth Session Baking Competition and is Love to Eat Festival# Mashed Potato Small Meal Buns

Name: # Fourth Session Baking Competition and is Love to Eat Festival# Mashed Potato Small Meal Buns
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mashed potatoes; 300g High-gluten flour; 1 piece egg; 20g Custard sauce; 120g milk; 30g Sugar; 20g butter; 2g salt; 4g yeast

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4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I just learned this bread online and it feels very delicious."

Ingredients

100g Mashed Potatoes
300g High-gluten Flour
1 piece Egg
20g Custard Sauce
120g Milk
30g Sugar
20g Butter
2g Salt
4g Yeast

# Fourth Session Baking Competition and is Love to Eat Festival# Mashed Potato Small Meal Buns

1. 300 grams of flour, add salt and mix well

# Fourth Session Baking Competition and is Love to Eat Festival# Mashed Potato Small Meal Buns recipe

2. Add 100 grams of mashed potatoes

3. After adding sugar and

4. After adding yeast

5. Add milk at the end

6. The bread machine presses the soft surface function

7. Soften it up, add butter to soften it, and then press the dough to make it fat

8. Wake up for a while

9. And then divided into small pieces

10. Place the prepared dish in the baking tray for the second time

11. Dough made a second time

12. Squeeze the custard sauce on the surface

13. Oven at 175 degrees for 20 minutes

14. Baked

15. Ready to eat after cooling

16. Look

Tips:
The potatoes are steamed and pressed into a puree. The dough is soft and made into two large pieces, divided into small pieces. The upper and lower temperature of the oven