# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version)
1.
Wash the oranges with salt and wipe out half of the dander. Stir orange zest + powdered sugar and let stand for a while.
2.
Beat the eggs.
3.
Add the milk, orange zest and powdered sugar mixture, and use a manual whisk to beat evenly.
4.
Sift in low-powder and baking powder and stir evenly.
5.
The butter is melted by heating in water.
6.
Pour into the batter twice and stir evenly.
7.
Add cocoa powder and matcha powder to a bowl separately, rinse with a little hot water, and sift. Divide the batter into three portions and add two portions to the above two bowls. Put the prepared batter into a piping bag, put it at room temperature in winter for one hour before using it, and in the refrigerator for one hour in summer, take it back to warm up before baking.
8.
Squeeze the batter into the mold, about 8 minutes full, and shake it two or three times after squeezing.
9.
Put it in the preheated oven, 180 degrees, up and down, middle level, bake for 15 minutes.
10.
The original flavor is dipped in white chocolate liquid and sprinkled with edible rose petals.
11.
The matcha flavor is dipped in dark chocolate liquid and sprinkled with edible sugar beads.
12.
Sift the cocoa-flavored powdered sugar on it.