# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version)

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version)

by yanx520

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

On a bright spring day, when the spring breeze is raging on my face, I especially want to go to the wild with my children to feel the footsteps of spring. Look at the silky willows, the blooming flowers, the grasses that are exposed like hide-and-seek, and the kites that have been flying for most of the day. Three flavors were made: original, matcha, and cocoa. The taste is relatively dense, the taste is fragrant and not greasy, which is very suitable for children to eat. This cake can be prepared at night, put the batter in the refrigerator, take it out the next day and bake it directly, it is very convenient! Madeleine is successful only if her belly bulges, and no belly is a failure. Recipe reference @蓝胖子不素胖子. "

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version)

1. Wash the oranges with salt and wipe out half of the dander. Stir orange zest + powdered sugar and let stand for a while.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

2. Beat the eggs.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

3. Add the milk, orange zest and powdered sugar mixture, and use a manual whisk to beat evenly.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

4. Sift in low-powder and baking powder and stir evenly.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

5. The butter is melted by heating in water.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

6. Pour into the batter twice and stir evenly.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

7. Add cocoa powder and matcha powder to a bowl separately, rinse with a little hot water, and sift. Divide the batter into three portions and add two portions to the above two bowls. Put the prepared batter into a piping bag, put it at room temperature in winter for one hour before using it, and in the refrigerator for one hour in summer, take it back to warm up before baking.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

8. Squeeze the batter into the mold, about 8 minutes full, and shake it two or three times after squeezing.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

9. Put it in the preheated oven, 180 degrees, up and down, middle level, bake for 15 minutes.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

10. The original flavor is dipped in white chocolate liquid and sprinkled with edible rose petals.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

11. The matcha flavor is dipped in dark chocolate liquid and sprinkled with edible sugar beads.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

12. Sift the cocoa-flavored powdered sugar on it.

# Fourth Session Baking Contest and is Love Eat Festival# Orange-flavored Colored Madeleine Cake (less Oil Version) recipe

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