# Fourth Session of Baking Contest and is Love to Eat Festival# Improved French Breeze

Name: # Fourth Session of Baking Contest and is Love to Eat Festival# Improved French Breeze
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 400ml Light cream; 5 yolk; 70g Caster sugar; 20g corn starch

by cilver

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The modified French Breeze does not make caramel on the upper layer of the Breeze, and does not have a water bath. Roasted directly, the upper layer is burnt and fragrant, and the Bu Lei is smooth and delicious! "

Ingredients

200ml Milk
400ml Light Cream
5 Yolk
70g Caster Sugar
20g Corn Starch

# Fourth Session of Baking Contest and is Love to Eat Festival# Improved French Breeze

1. Separate 5 egg yolks.

# Fourth Session of Baking Contest and is Love to Eat Festival# Improved French Breeze recipe

2. 200ml of milk.

3. Measure 400ml whipped cream with a measuring cup.

4. Mix 200ml milk, 400ml whipped cream, 5 egg yolks, 70g sugar and 20g corn starch.

5. Pour the mixture into a glass.

6. Heat up and down, 180 degrees, preheat for 5 minutes, put the cup in the middle of the oven and bake for 30 minutes without using a water bath. The upper layer is burnt and delicious!