# Fourth Session of The Baking Contest and is Love to Eat Festival # Purple Sweet Potato Rolls

Name: # Fourth Session of The Baking Contest and is Love to Eat Festival # Purple Sweet Potato Rolls
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 piece egg; 50g Purple potato filling; 25g Sugar; 150g water; 4g yeast; 20g butter

by Move a stool to watch the show

5.0 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

The most favorite thing to eat is bread. Bread can be made in a variety of ways. Delicious purple sweet potato bread made during spring outings on weekends.”

Ingredients

# Fourth Session of The Baking Contest and is Love to Eat Festival # Purple Sweet Potato Rolls

1. Add eggs to the flour and sugar

2. Stir evenly after adding clean water

3. Then add the yeast

4. Bread machine kneading function

5. After adding the butter for a second time

6. Soften the film, and then send it to twice the size

7. Purple potato filling is ready

8. Vent the dough to wake up for half an hour

9. Then divided into small pieces

10. A small piece of purple sweet potato

11. Roll up all

12. Then roll it out into a bar

13. Make a few strokes

14. Roll up the wrong side

15. Then fix it

16. All done

17. Place in the oven to double the size, then bake at 175 degrees for 20 minutes

18. Baked

19. Bake until colored

20. delicious

Tips:
The bread machine is the first time to soften the noodles, and then add butter to soften the film. When it is twice as big and second, you can use the oven. The temperature of the second oven is 175 degrees.