# Fourth Session of The Baking Contest and is Love to Eat Festival# Rou Fong Cake Roll

# Fourth Session of The Baking Contest and is Love to Eat Festival# Rou Fong Cake Roll

1. Three egg whites with sugar

2. Three egg yolks

3. Add 30g sugar

4. Then send

5. Three egg yolks add 10 grams of sugar

6. Adding milk

7. Then add corn oil

8. Stir well and add low-gluten flour

9. Stir again evenly

10. Add half of the beaten egg white to the egg yolk liquid

11. Mix up and down

12. After adding the other half of the egg white

13. Add oil paper to the mold

14. Pour in the egg liquid

15. Then bake in the oven at 160 degrees for 35 minutes

16. Baked

17. After cooling, take off the mold and put on salad dressing and pork floss

18. Then roll it up and put it in the refrigerator for three hours

19. Cut in small pieces to eat

20. See if it's delicious

21. It's perfect for breakfast

Tips:

Add the egg whites to the egg yolk liquid in two batches. Don’t make a circle. Mix up and down slowly. The temperature of the oven is the upper and lower fire.