1. Three egg whites with sugar
2. Three egg yolks
3. Add 30g sugar
4. Then send
5. Three egg yolks add 10 grams of sugar
6. Adding milk
7. Then add corn oil
8. Stir well and add low-gluten flour
9. Stir again evenly
10. Add half of the beaten egg white to the egg yolk liquid
11. Mix up and down
12. After adding the other half of the egg white
13. Add oil paper to the mold
14. Pour in the egg liquid
15. Then bake in the oven at 160 degrees for 35 minutes
16. Baked
17. After cooling, take off the mold and put on salad dressing and pork floss
18. Then roll it up and put it in the refrigerator for three hours
19. Cut in small pieces to eat
20. See if it's delicious
21. It's perfect for breakfast
Tips:Add the egg whites to the egg yolk liquid in two batches. Don’t make a circle. Mix up and down slowly. The temperature of the oven is the upper and lower fire.
Buy on JD
Buy on Amazon