# Fourth Session of The Baking Contest is The Love to Eat Festival# Small Four Cake Pie

Name: # Fourth Session of The Baking Contest is The Love to Eat Festival# Small Four Cake Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 40g milk; 40g Salad oil; 40g Powdered sugar; 4 pieces egg; 40g raisin; 100g Light cream

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A cake pie made with a small four-rolled recipe. I like the texture of the small four rolls very much. They are soft and tender, especially delicious. Then, our children ate a piece of Oriole Pie from a neighbor, and fell in love with the pie. I'm a stingy mother. Of course, I can't buy him those pastries piled up with additives. Let's make it by ourselves. It's healthy and delicious. With a lot of raisins, it's definitely better than the ones we bought. "

Ingredients

# Fourth Session of The Baking Contest is The Love to Eat Festival# Small Four Cake Pie

1. Separate the egg white and egg yolk into two oil- and water-free basins.

2. Add salad oil and milk to the egg yolk and mix well.

3. Then sift in the low-gluten flour, and mix the batter in the shape of "N" with a manual whisk.

4. Then add blackcurrant raisins and mix well. stand-by.

5. Pour a few drops of white vinegar into the egg white, add 1/3 of the powdered sugar, and beat with an electric whisk.

6. Add the powdered sugar in 3 times until the meringue becomes 9 distributed. Lift the whisk to have a curved corner.

7. At this point, the oven begins to preheat at 165 degrees. Pour 1/3 of the meringue into the egg yolk paste, use a rubber spatula to quickly stir evenly from bottom to top.

8. Then add 1/3 of the meringue and stir again.

9. Pour the mixed egg batter back into the remaining 1/3 of the meringue and mix it quickly again.

10. Pour the cake batter into a square baking pan and use a spatula to smooth the surface. If your bakeware does not have a non-stick function, it should be lined with greased paper.

11. 160 degrees, 20 minutes. Take it out and let it cool down.

12. Add 20g of powdered sugar to the egg cream and beat. Put it in a piping bag.

13. Using a mousse cup, cut out several round cake slices.

14. Take a slice of cake and squeeze cream on it.

15. Then cover with another piece and it's fine. Very very delicious!

Tips:
The method of making small four rolls is very simple, except for the 4 eggs, the others are 40g, which is easy to remember.
Don't beat the meringue too hard, just distribute 8 or 9 so that the baked cake will be softer.