Name: Fragrant and Crispy, So Delicious that Weeping Cheese Hot Dog Sticks!
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 pieces Ham sausage; 1 piece egg; 30g Green cabbage; 30g Purple cabbage; 30g Jin Dagen; 1 piece Cherry tomato; Some Mozzarella cheese; Some Bread crumbs; Some Honey Mustard Sauce; Some ketchup; Some oil

Fragrant and Crispy, So Delicious that Weeping Cheese Hot Dog Sticks!

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Watching Korean dramas, cheese hot dog sticks are very popular snacks on the streets of Korea. It seems that this country loves cheese very much, pork ribs, rice cakes, and even hot dogs now~~

In the small northeast town where I was in, hot dogs were rarely sold on the streets, let alone this. So after watching the greedy in the play, I can only do it myself. It just happens that there is leftover cheese from making pizza at home, so you can buy a few slices of toast. The method is simple, no need to make batter. And the mozzarella cheese for pizza, the effect of drawing is very good~~

The finished product is really delicious. The outside is a crispy shell, with a crisp sound of "click"; then there is the fragrant cheese, which is pulled with long silk~~The ham sausage is fragrant after being fried. The meaty ones are also super delicious~~

Fragrant and Crispy, So Delicious that Weeping Cheese Hot Dog Sticks!

1. Shred the green cabbage.

2. Shred the purple cabbage.

3. Cut the golden root into small pieces.

4. Cut off the ham, peel off the skin, and pierce it with a bamboo stick.

5. Beat the egg.

6. Cut off the sides of the toast slice.

7. Roll it thin with a rolling pin.

8. Spread some cheese in the middle, brush with egg wash on all sides, and put a bowel.

9. Roll it up, then pinch the closing area

10. Dip the egg mixture first, and then coat with breadcrumbs.

11. When the oil temperature is 50% hot, add it in, fry until the surface is colored, and remove the oil control.

12. Put shredded cabbage, golden roots, small tomatoes, fried hot dog sticks on the plate, and then squeeze with mustard sauce and tomato sauce.

Tips:
1. The side dishes can be used as you like or not.
2. When frying the hot dog stick, keep turning it to make the color evenly.
3. Choose a small ham sausage. I only have a big one in my house, so it takes a little effort to roll it.