1. Mix all the milk and whipped cream
2. Divide 150 grams of the mixed milk and whipped cream into the milk pan, add the egg yolk and sugar, and mix well
3. Put the milk pan on the stove and heat it into a milk paste shape away from the fire (it is best to stir quickly during the cooking process, so as not to burn the pan)
4. Pour the remaining milk and whipped cream mixture into the milk paste in batches and stir evenly, add honey and stir evenly, and finally add the mashed durian meat in batches. The ice cream paste is ready, put it in the refrigerator for 40 minutes
5. Frozen the ice cream bucket for more than 12 hours beforehand. Shake the ice cream bucket when you take it out. If there is no sound, it means it is frozen.
6. Pour the refrigerated ice cream slurry into the ice cream bucket, put it in the bread machine, press the iMix button, and set the time for 30 minutes
7. Stirred ice cream is still soft, put it in the refrigerator for two hours, then you can take it out and dig the ball.
