Fragrant and Smooth---yogurt Cake

Name: Fragrant and Smooth---yogurt Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 200g Yogurt; 80g Low-gluten flour; 70g Caster sugar; 45g Corn oil; A few drops Lemon juice

by Flyer

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

My baby loves yogurt so much. I like to buy some when I go to the supermarket. Recently, the weather is quite cold and I dare not drink so much for him. It is a good choice to make a cake.
The cake is very soft and creamy, and the taste is also fragrant, everyone likes to eat it. This time it should have been relatively successful. I didn't shrink my waist, but it shrank a little. The skin is not so beautiful. But it does not affect the love for it. "

Ingredients

5 Egg
200g Yogurt
80g Low-gluten Flour
70g Caster Sugar
45g Corn Oil
A few drops Lemon Juice

Fragrant and Smooth---yogurt Cake

1. Separate the egg whites and beat them into a clean plate.

Fragrant and Smooth---yogurt Cake recipe

2. Add corn oil to egg yolk and mix well.

3. Add yogurt and mix well.

4. Sift in low-gluten flour.

5. Mix according to irregularities.

6. Squeeze the egg whites into the lemon juice, add fine sugar in three times and beat until moist foaming.

7. Dig one-third of the egg whites into the egg yolk paste and mix well from top to bottom.

8. Pour the egg yolk paste into the egg whites.

9. Mix well from top to bottom.

10. Pour the cake batter into the mold and make big bubbles.

11. Put it in a preheated oven, water bath, 150 degrees for 60 minutes, middle and lower.

12. Take it out and let it cool off the mold.

Tips:
The yogurt cake made does not need to be inverted, it is directly cooled and demoulded, and it tastes better after being kept in the refrigerator.